Bobo The Boba | Our Story
A little shop with a lot of heart
Bobo The Boba started with one simple goal: make bubble tea you'd actually want to come back for. Real tea, real fruit, chewy tapioca cooked to order — nothing from a powder packet.
How we make every cup
Tea is brewed in small batches throughout the day, house-made syrups replace artificial mixes, and tapioca pearls are cooked fresh so every sip has the perfect bite. No shortcuts, no powder packets — just the real thing.
More than milk tea
From signature milk teas and fresh fruit teas to dirty sodas and chai fusion, there's a cup for every mood. Stone-ground matcha gets whisked to order; every drink is built your way.
Meet the taiyaki
Crispy, golden, fish-shaped taiyaki round out the menu alongside soft-serve — because great drinks deserve a great snack to go with them. Grab a box and make it a full Bobo run.
Our corner of Northridge
On Devonshire Street near CSUN, Bobo The Boba has become the go-to spot — after class, after dinner, or just because. Pull up a seat, bring your people.